This recipe is my family’s favourite weekend breakfast. High protein, no added sugar and full of hidden nutrients – these pancakes are perfect for breakfast, lunch or just a little snack! The flour in this recipe can be replaced with and gluten free option or completely omitted. I just find adding it makes the mixture a bit easier to work with.
You will need:
- 1 medium sized banana
- 2 eggs
- A handful of fresh, washed spinach leaves
- 4 tablespoons of wholemeal self raising flour
- 1 teaspoon vanilla essence
- Oil for cooking
Method:
- Pre heat your favourite fry pan
- Add banana, spinach, eggs and vanilla to a bowl, jug or blender
- Blend ingredients together until you create a smooth batter
- Gentle stir in flour
- Lightly grease fry pan with cooking oil
- Pour batter into fry pan
- Wait until a “skin” begins to appear on pancake before you flip
- Turn out onto plate and top with your favourite toppings!
Makes one serve
Enjoy x
