Maree O'Dwyer – Nutritionist
This loaf is high in fiber and the perfect snack or quick and easy breakfast option and lends itself to so many adaptations. Make it gluten free by using quinoa flakes in place of oats (and GF baking powder). Make it lactose or dairy free by incorporating your favourite milk. You can also substitute any …
Chocolate and pear, the perfect combination. When you sweeten with fruit rather than large amounts of refined sugar, you know you’ve got a winner you can comfortably go back for seconds for! These have been a hit at my place in the afternoon, full or fibre and chocolately goodness and an absolute cinch to make! …
Type “lose weight” into Google and you’ll end up with 1000 promises for flat belly in 10 days, drop a dress size in 6. I’m here to tell you it’s just not that easy! Yes, a quick fix may lead to a quick reduction in weight. But what happens after that? Can you maintain that …
Frittata has to be one of the most versatile meals. You can have it for breakfast, lunch or dinner and probably even a snack too! Eggs are a great source of protein and a frittata is the perfect way to use up leftover vegetables at the end of the week. This recipe of course is …
Let’s face it, not everyone is a fan of the smoothie. I know that every now and then when I recommend my patients trial a smoothie for their breakfast in order to get a little extra nutrients in their day I’m met with a bit of resistance. I’ve got to tell you, I was the …
