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Maree O'Dwyer – Nutritionist

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Tag: Pasta

Posted on October 11, 2018June 21, 2020

Pulse Pasta With Pulled Chicken

When I go to the supermarket I make it a habit to put something new in my trolley each time I'm there. Recently, I discovered pulse pasta. It's made from various types of pulse flour; for example chickpea which makes it gluten-free and higher in protein than regular pasta. I was sceptical at first thinking …

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Recent Posts

  • Chocolate and Pear Muffins
  • Managing Weight Loss
  • Mushroom and Onion Frittata
  • How to make the perfect smoothie
  • Lemon and Coconut Muffins

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